Turkey Skin

Common serving sizes
Cals
197
Fat
18.82 g
Carbs
0 g
Prot
6.48 g
There are 197 calories in 1 unit of Turkey Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
826 kj
197 kcal
Protein
6.48g
Fat
18.82g
Saturated Fat
4.911g
Polyunsaturated Fat
4.31g
Monounsaturated Fat
8.022g
Cholesterol
46mg
Carbohydrates
0g
Fibre
0g
Sodium
18mg
Potassium
52mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also