Vegetable Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
243
Fat
5.53 g
Carbs
40.78 g
Prot
6.95 g
There are 243 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
1018 kj
243 kcal
Protein
6.95g
Fat
5.53g
Saturated Fat
0.7g
Polyunsaturated Fat
2.708g
Monounsaturated Fat
1.83g
Cholesterol
0mg
Carbohydrates
40.78g
Sugar
1.26g
Fibre
6.5g
Sodium
151mg
Potassium
48mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also