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Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 cup of cooked
1 serving (96 g)
100 g
1 cup, dry, yields
Cals
243
Fat
5.53 g
Carbs
40.78 g
Prot
6.95 g
There are 243 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
1018 kj
243 kcal
Protein
6.95g
Fat
5.53g
Saturated Fat
0.7g
Polyunsaturated Fat
2.708g
Monounsaturated Fat
1.83g
Cholesterol
0mg
Carbohydrates
40.78g
Sugar
1.26g
Fibre
6.5g
Sodium
151mg
Potassium
48mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
101
1 cup of cooked
147
1 serving
(96 g)
147
100 g
153
1 cup, dry, yields
243
Related types of Macaroni
Whole Wheat Macaroni
Creamed Macaroni
Vegetable Macaroni
Macaroni
Spinach Macaroni
Macaroni or Noodles with Cheese
View More Macaroni Nutritional Info
Related types of Pasta
Spaghetti
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Lasagna with Meat
Pasta with Meat Sauce
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
Australia