Vegetable Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
101
Fat
2.3 g
Carbs
16.93 g
Prot
2.88 g
There are 101 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
422 kj
101 kcal
Protein
2.88g
Fat
2.3g
Saturated Fat
0.291g
Polyunsaturated Fat
1.124g
Monounsaturated Fat
0.76g
Cholesterol
0mg
Carbohydrates
16.93g
Sugar
0.52g
Fibre
2.7g
Sodium
63mg
Potassium
20mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also