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Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 cup of cooked
1 serving (96 g)
100 g
1 cup, dry, yields
Cals
153
Fat
3.48 g
Carbs
25.65 g
Prot
4.37 g
There are 153 calories in 100 grams of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
640 kj
153 kcal
Protein
4.37g
Fat
3.48g
Saturated Fat
0.441g
Polyunsaturated Fat
1.703g
Monounsaturated Fat
1.151g
Cholesterol
0mg
Carbohydrates
25.65g
Sugar
0.79g
Fibre
4.1g
Sodium
95mg
Potassium
30mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
101
1 cup of cooked
147
1 serving
(96 g)
147
100 g
153
1 cup, dry, yields
243
Related types of Macaroni
Whole Wheat Macaroni
Spinach Macaroni
Vegetable Macaroni
Creamed Macaroni
Macaroni
Macaroni or Noodles with Cheese
View More Macaroni Nutritional Info
Related types of Pasta
Pasta with Meat Sauce
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Spaghetti
Lasagna with Meat
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
Australia