Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
2110 kj
504 kcal
Protein
41.63g
Fat
36.33g
Saturated Fat
12.046g
Polyunsaturated Fat
4.828g
Monounsaturated Fat
16.252g
Cholesterol
191mg
Carbohydrates
0g
Fibre
0g
Sodium
134mg
Potassium
595mg