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"Beef Porterhouse Steak (Trimmed to 0.65 cm Fat) "
101 to 110 of 2008
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 312kcal | Fat: 26.54g | Carbs: 0.0g | Prot: 16.94g
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Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 177kcal | Fat: 9.88g | Carbs: 0.0g | Prot: 20.53g
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Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
per 1 lb - Calories: 921kcal | Fat: 58.11g | Carbs: 0.00g | Prot: 92.40g
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Beef Tip Round (Trimmed to 0.65 cm Fat)
per 1 lb - Calories: 912kcal | Fat: 59.83g | Carbs: 0.00g | Prot: 87.59g
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Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
per 1 lb - Calories: 962kcal | Fat: 65.18g | Carbs: 0.00g | Prot: 87.00g
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Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
per 100 g - Calories: 186kcal | Fat: 11.32g | Carbs: 0.0g | Prot: 19.56g
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Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
per 100 g - Calories: 214kcal | Fat: 14.57g | Carbs: 0.0g | Prot: 19.44g
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Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 331kcal | Fat: 29.09g | Carbs: 0.0g | Prot: 16.12g
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Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
per 1 lb - Calories: 1420kcal | Fat: 122.38g | Carbs: 0.00g | Prot: 74.25g
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Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 333kcal | Fat: 29.37g | Carbs: 0.0g | Prot: 16.06g
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