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"Mamia Pear and Apricot Puree"

131 to 140 of 1000
Corn and Canola Oil per 1 tbsp - Calories: 124kcal \| Fat: 14.00g \| Carbs: 0.00g \| Prot: 0.00g Other sizes: 1 cup - 1980kcal, 100 g - 884kcal, more... Similar
Pears (Solids and Liquids, Extra Light Syrup, Canned) per 1 cup of halves - Calories: 116kcal \| Fat: 0.25g \| Carbs: 30.13g \| Prot: 0.74g Other sizes: 1 half, with liquid - 36kcal, 100 g - 47kcal, more... Similar
Oil and Vinegar Salad Dressing (Home Recipe) per 1 tbsp - Calories: 72kcal \| Fat: 8.02g \| Carbs: 0.40g \| Prot: 0.00g Similar
Chicken Meat and Skin (Stewed, Cooked) per 100 g - Calories: 219kcal \| Fat: 12.56g \| Carbs: 0.0g \| Prot: 24.68g Other sizes: 1 cup of chopped or diced - 307kcal, 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, more... Similar
Chicken Back Meat and Skin (Roasted, Cooked) per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Prot: 13.75g Other sizes: 1 unit - 96kcal, 1 lb - 1361kcal, 100 g - 300kcal, more... Similar
Chicken Leg Meat and Skin (Roasted, Cooked) per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Prot: 29.59g Similar
Chicken Leg Meat and Skin (Stewed, Cooked) per 1 leg, bone removed - Calories: 275kcal \| Fat: 16.15g \| Carbs: 0.00g \| Prot: 30.21g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 lb - 998kcal, more... Similar
Chicken Thigh Meat and Skin (Stewed, Cooked) per 100 g - Calories: 232kcal \| Fat: 14.74g \| Carbs: 0.0g \| Prot: 23.26g Other sizes: 1 unit - 95kcal, 1 thigh, bone removed - 158kcal, 1 lb - 1052kcal, more... Similar
Chicken Wing Meat and Skin (Roasted, Cooked) per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 9.13g Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 100 g - 290kcal, more... Similar
Chicken Meat and Skin (Roasting, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Prot: 115.06g Other sizes: 1 unit - 468kcal, 100 g - 223kcal, more... Similar
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