141 to 150 of 1998 |
Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes:
1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, 100 g - 133kcal, more...
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Breast Quail Meat
per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Prot: 22.59g
Other sizes:
1 unit - 256kcal, 1 breast - 69kcal, 1 lb - 558kcal, more...
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Roasted Veal
per 1 thin slice - Calories: 48kcal | Fat: 2.38g | Carbs: 0g | Prot: 6.29g
Other sizes:
1 medium slice - 97kcal, 1 thick slice - 145kcal, 1 oz, boneless - 65kcal, more...
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Leather Fruit Rolls
per 1 small - Calories: 52kcal | Fat: 0.42g | Carbs: 12.01g | Prot: 0.01g
Other sizes:
1 large - 78kcal, 100 g - 371kcal, more...
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Roasted Vegetables
per 100 g - Calories: 92kcal | Fat: 3.57g | Carbs: 12.54g | Prot: 2.72g
Other sizes:
1 cup - 166kcal, 1 serving - 83kcal, more...
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Toasted Soft White Roll
per 1 hamburger, hot dog bun, or large - Calories: 120kcal | Fat: 1.86g | Carbs: 21.19g | Prot: 4.07g
Other sizes:
1 medium - 101kcal, 1 pan, dinner, or small - 77kcal, 100 g - 307kcal, more...
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