141 to 150 of 2001 |
|
Dry Vegetarian Bouillon
per 1 cube - Calories: 13kcal | Fat: 0.20g | Carbs: 2.40g | Prot: 0.47g
Other sizes:
1 serving - 13kcal, 100 g - 325kcal, more...
Similar
|
Chicken Meat and Skin (Stewing)
per 1 unit - Calories: 699kcal | Fat: 55.09g | Carbs: 0.00g | Prot: 47.56g
Other sizes:
1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, 100 g - 258kcal, more...
Similar
|
Whole Dry Milk (Reconstituted)
per 1 cup - Calories: 156kcal | Fat: 8.47g | Carbs: 12.18g | Prot: 8.34g
Other sizes:
1 serving - 156kcal, 100 g - 64kcal, 100 ml - 66kcal, more...
Similar
|
|
|
Chicken Meat (Stewing)
per 100 g - Calories: 148kcal | Fat: 6.32g | Carbs: 0.0g | Prot: 21.26g
Other sizes:
1 unit - 287kcal, 1/2 chicken, bone and skin removed - 420kcal, 1 lb - 671kcal, more...
Similar
|
|
|
Dry Curd Cottage Cheese
per 100 g - Calories: 85kcal | Fat: 0.42g | Carbs: 1.85g | Prot: 17.27g
Other sizes:
1 serving - 89kcal, 1 cup of dry type - 123kcal, 1 cup of creamed - 178kcal, more...
Similar
|
Previous
|
Page 15 |
Next
|