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"Veal Meat (Cooked) "

141 to 150 of 1000
Chicken Dark Meat per 100 g - Calories: 125kcal \| Fat: 4.31g \| Carbs: 0.0g \| Prot: 20.08g Similar
Chicken Leg Meat per 100 g - Calories: 120kcal \| Fat: 3.81g \| Carbs: 0.0g \| Prot: 20.13g Other sizes: 1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, more... Similar
Chicken Light Meat (Stewing) per 100 g - Calories: 137kcal \| Fat: 4.21g \| Carbs: 0.0g \| Prot: 23.1g Other sizes: 1 unit - 122kcal, 1/2 chicken, bone and skin removed - 178kcal, 1 lb - 621kcal, more... Similar
Turkey Meat and Skin per 100 g - Calories: 160kcal \| Fat: 8.02g \| Carbs: 0.0g \| Prot: 20.42g Other sizes: 1 unit - 531kcal, 1/2 turkey, bone removed - 4104kcal, 1 lb - 726kcal, more... Similar
Turkey Light Meat per 100 g - Calories: 115kcal \| Fat: 1.56g \| Carbs: 0.0g \| Prot: 23.56g Similar
Pork Luncheon Meat (Canned) per 1 slice - Calories: 70kcal \| Fat: 6.36g \| Carbs: 0.44g \| Prot: 2.62g Similar
Veal Leg (Top Round, Lean Only) per 1 lb - Calories: 485kcal \| Fat: 7.98g \| Carbs: 0.00g \| Prot: 96.53g Similar
Veal Schnitzel per 1 cutlet - Calories: 194kcal \| Fat: 7.80g \| Carbs: 8.37g \| Prot: 23.20g Other sizes: 1 oz, boneless (yield after cooking) - 43kcal, 1 serving - 194kcal, 100 g - 228kcal, more... Similar
Chicken Back Meat and Skin (Floured, Fried, Cooked) per 1/2 back, bone removed - Calories: 238kcal \| Fat: 14.93g \| Carbs: 4.68g \| Prot: 20.01g Other sizes: 1 unit - 146kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked) per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Prot: 15.80g Other sizes: 1 unit - 115kcal, 1 lb - 1216kcal, 100 g - 268kcal, more... Similar
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Related searches for: Veal Meat (Cooked)

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