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"fried-rice"

181 to 190 of 1000
Chicken Breast Meat and Skin (Floured, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Other sizes: 1 unit - 131kcal, 100 g - 222kcal, more... Similar
Chicken Wing Meat and Skin (Battered, Fried, Cooked) per 1 wing, bone removed - Calories: 159kcal \| Fat: 10.69g \| Carbs: 5.36g \| Prot: 9.74g Similar
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven) per 1 cup - Calories: 195kcal \| Fat: 12.82g \| Carbs: 18.32g \| Prot: 2.56g Other sizes: 10 rings of large - 289kcal, 10 rings of medium - 244kcal, 10 rings, small - 195kcal, more... Similar
French Fried Potatoes (As Purchased, Salt Added, Frozen) per 100 g - Calories: 174kcal \| Fat: 5.05g \| Carbs: 29.92g \| Prot: 2.12g Similar
Tomato Rice Soup (with Equal Volume Water, Canned) per 1 cup - Calories: 119kcal \| Fat: 2.72g \| Carbs: 21.93g \| Prot: 2.10g Other sizes: 1 can - 288kcal, 100 g - 48kcal, more... Similar
Chicken Back Meat and Skin (Battered, Fried, Cooked) per 1/2 back, bone removed - Calories: 397kcal \| Fat: 26.29g \| Carbs: 12.30g \| Prot: 26.36g Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Prot: 20.87g Other sizes: 1/2 breast, bone removed - 364kcal, 100 g - 260kcal, more... Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Thigh Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Prot: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal, more... Similar
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 216kcal \| Fat: 12.92g \| Carbs: 0.00g \| Prot: 23.33g Similar
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