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"Chicken Light Meat "

201 to 210 of 1000
Chicken (Breaded and Fried) per 4 pieces - Calories: 190kcal \| Fat: 12.04g \| Carbs: 10.44g \| Prot: 9.98g Similar
Duck Meat (Roasted, Cooked) per 1 cup of chopped or diced - Calories: 281kcal \| Fat: 15.68g \| Carbs: 0.00g \| Prot: 32.87g Other sizes: 1 unit - 201kcal, 1/2 duck - 444kcal, 100 g - 201kcal, more... Similar
Pheasant Leg Meat per 100 g - Calories: 134kcal \| Fat: 4.3g \| Carbs: 0.0g \| Prot: 22.2g Other sizes: 1 unit - 133kcal, 1 leg, bone and skin removed - 143kcal, 1 lb - 608kcal, more... Similar
Quail Meat and Skin per 1 quail - Calories: 209kcal \| Fat: 13.13g \| Carbs: 0.00g \| Prot: 21.40g Other sizes: 1 unit - 778kcal, 1 lb - 871kcal, 100 g - 192kcal, more... Similar
Turkey Meat (Young Turkey) per 100 g - Calories: 110kcal \| Fat: 1.58g \| Carbs: 0.0g \| Prot: 22.32g Other sizes: 1 unit - 299kcal, 1/2 turkey, bone and skin removed - 1089kcal, 1 lb - 499kcal, more... Similar
Turkey Meat (Young Hen) per 1 unit - Calories: 337kcal \| Fat: 8.78g \| Carbs: 0.00g \| Prot: 60.06g Other sizes: 1/2 turkey, bone and skin removed - 2112kcal, 1 lb - 553kcal, 100 g - 122kcal, more... Similar
Veal Meat (Lean Only) per 100 g - Calories: 112kcal \| Fat: 2.87g \| Carbs: 0.0g \| Prot: 20.2g Similar
Light Vanilla Ice Creams (Soft Serve) per 100 g - Calories: 126kcal \| Fat: 2.6g \| Carbs: 21.8g \| Prot: 4.9g Similar
Light Vanilla Ice Creams (No Added Sugar) per 1 half cup serving - Calories: 105kcal \| Fat: 5.07g \| Carbs: 14.57g \| Prot: 2.70g Similar
Chicken Giblets (Fried, Cooked) per 1 cup of chopped or diced - Calories: 402kcal \| Fat: 19.52g \| Carbs: 6.31g \| Prot: 47.18g Other sizes: 1 unit - 36kcal, 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
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