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"Birds Eye Steam Fresh Soy and Ginger Fish Fillets "

391 to 400 of 1000
Waterchestnuts (Solids and Liquids, Canned) per 1/2 cup slices - Calories: 35kcal \| Fat: 0.04g \| Carbs: 8.61g \| Prot: 0.62g Other sizes: 4 waterchestnuts - 14kcal, 1 lb - 227kcal, 100 g - 50kcal, more... Similar
Croissant with Egg and Cheese per 1 croissant - Calories: 368kcal \| Fat: 24.70g \| Carbs: 24.31g \| Prot: 12.79g Similar
Bacon and Tomato Salad Dressing per 1 tbsp - Calories: 49kcal \| Fat: 5.25g \| Carbs: 0.30g \| Prot: 0.27g Other sizes: 1 cup - 782kcal, 100 g - 326kcal, more... Similar
French Salad Dressing (Cottonseed and Oil, Home Recipe) per 1 tbsp - Calories: 88kcal \| Fat: 9.83g \| Carbs: 0.48g \| Prot: 0.01g Other sizes: 1 cup - 1388kcal, 100 g - 631kcal, more... Similar
Chicken Dark Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 314kcal \| Fat: 18.60g \| Carbs: 4.49g \| Prot: 29.94g Other sizes: 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, 100 g - 285kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Other sizes: 1 unit - 170kcal, 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey) per 100 g - Calories: 153kcal \| Fat: 3.2g \| Carbs: 0.0g \| Prot: 29.07g Other sizes: 1 unit - 150kcal, 1/2 breast, bone removed - 526kcal, 1 lb - 694kcal, more... Similar
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey) per 100 g - Calories: 170kcal \| Fat: 5.41g \| Carbs: 0.0g \| Prot: 28.49g Other sizes: 1 unit - 119kcal, 1 leg, bone removed - 416kcal, 1 lb - 771kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted) per 1 leg, bone removed - Calories: 1658kcal \| Fat: 77.52g \| Carbs: 0.00g \| Prot: 224.84g Other sizes: 1 unit - 144kcal, 1 lb - 934kcal, 100 g - 206kcal, more... Similar
Bean and Ham Soup (Reduced Sodium, with Water, Canned) per 100 g - Calories: 74kcal \| Fat: 1.03g \| Carbs: 13.66g \| Prot: 4.19g Similar
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