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"Pad Thai Meal Kit"

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Turkey Light Meat (Cooked, Roasted, Young Turkey) per 100 g - Calories: 140kcal \| Fat: 1.18g \| Carbs: 0.0g \| Prot: 30.19g Other sizes: 1 cup of chopped or diced - 196kcal, 1 unit - 146kcal, 1 lb - 635kcal, more... Similar
Turkey Wing Meat and Skin (Young Turkey) per 1 wing, bone removed - Calories: 204kcal \| Fat: 9.88g \| Carbs: 0.00g \| Prot: 26.69g Other sizes: 1 unit - 57kcal, 1 lb - 721kcal, 100 g - 159kcal, more... Similar
Turkey Wing Meat and Skin (Young Hen) per 1 wing, bone removed - Calories: 470kcal \| Fat: 31.07g \| Carbs: 0.00g \| Prot: 44.64g Other sizes: 1 unit - 76kcal, 1 lb - 953kcal, 100 g - 210kcal, more... Similar
Turkey Light and Dark Meat (Seasoned, Diced) per 100 g - Calories: 138kcal \| Fat: 6.0g \| Carbs: 1.0g \| Prot: 18.7g Similar
Veal Shank (Lean Only, Cooked, Braised) per 100 g - Calories: 177kcal \| Fat: 4.33g \| Carbs: 0.0g \| Prot: 32.22g Other sizes: 1 piece - 395kcal, 1 lb - 803kcal, more... Similar
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) per 1 cup of shredded - Calories: 20kcal \| Fat: 0.27g \| Carbs: 3.03g \| Prot: 2.65g Similar
Chicken Dark Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 314kcal \| Fat: 18.60g \| Carbs: 4.49g \| Prot: 29.94g Other sizes: 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, 100 g - 285kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Other sizes: 1 unit - 170kcal, 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey) per 100 g - Calories: 153kcal \| Fat: 3.2g \| Carbs: 0.0g \| Prot: 29.07g Other sizes: 1 unit - 150kcal, 1/2 breast, bone removed - 526kcal, 1 lb - 694kcal, more... Similar
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey) per 100 g - Calories: 170kcal \| Fat: 5.41g \| Carbs: 0.0g \| Prot: 28.49g Other sizes: 1 unit - 119kcal, 1 leg, bone removed - 416kcal, 1 lb - 771kcal, more... Similar
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