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"Cooked Dry Red Kidney Beans (Fat Not Added in Cooking)"
51 to 60 of 1000
Cooked Sauerkraut (Fat Not Added in Cooking)
per 1 cup - Calories: 27kcal | Fat: 0.20g | Carbs: 6.08g | Prot: 1.29g
Other sizes: 1 serving - 13kcal, 100 g - 19kcal,
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Cooked Fava Beans (Fat Added in Cooking)
per 100 g - Calories: 171kcal | Fat: 8.32g | Carbs: 17.97g | Prot: 6.95g
Other sizes: 1 cup - 299kcal, 1 oz, dry, yield after cooking - 139kcal, 1 serving - 150kcal,
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Cooked Red Peppers (Fat Not Added in Cooking)
per 1 cup - Calories: 38kcal | Fat: 0.27g | Carbs: 9.06g | Prot: 1.25g
Other sizes: 1 small - 20kcal, 1 medium - 32kcal, 1 large - 44kcal,
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Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking)
per 100 g - Calories: 115kcal | Fat: 0.41g | Carbs: 20.69g | Prot: 7.09g
Other sizes: 1 450 g can, drained, yields - 355kcal, 1 serving - 99kcal, 1 cup - 199kcal,
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Cooked String Beans (from Frozen, Fat Not Added in Cooking)
per 100 g - Calories: 28kcal | Fat: 0.17g | Carbs: 6.40g | Prot: 1.48g
Other sizes: 1 cup - 38kcal, 1 serving - 19kcal,
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Cooked Green String Beans (Fat Not Added in Cooking)
per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.82g | Prot: 1.88g
Other sizes: 1 cup, fresh, frozen, or canned - 47kcal, 1 serving - 24kcal, 1 10 bean serving - 22kcal,
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Cooked Dry Cowpeas (Fat Not Added in Cooking)
per 100 g - Calories: 115kcal | Fat: 0.53g | Carbs: 20.64g | Prot: 7.68g
Other sizes: 1 cup - 194kcal, 1 cup, dry, yield after cooking - 490kcal, 1 oz dry, yield after cooking - 85kcal,
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Cooked Dry Chickpeas (Fat Added in Cooking)
per 100 g - Calories: 236kcal | Fat: 10.70g | Carbs: 27.55g | Prot: 8.77g
Other sizes: 1 10 peas serving - 38kcal, 1 cup - 399kcal, 1 oz dry, yield after cooking - 146kcal,
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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
per 1 cup - Calories: 76kcal | Fat: 0.53g | Carbs: 18.29g | Prot: 2.54g
Other sizes: 1 serving - 38kcal, 100 g - 33kcal,
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Cooked Mung Beans (Fat Added in Cooking)
per 1 cup - Calories: 348kcal | Fat: 16.01g | Carbs: 38.36g | Prot: 14.62g
Other sizes: 1 cup, dry, yield after cooking - 1227kcal, 1 serving - 173kcal, 1 oz, dry, yield after cooking - 158kcal,
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