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"Fried Floured or Breaded Abalone"

51 to 60 of 806
Chicken Thigh Meat (Floured, Fried, Cooked) per 100 g - Calories: 218kcal \| Fat: 10.3g \| Carbs: 1.18g \| Prot: 28.18g Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 lb - 989kcal, more... Similar
Chicken Wing Meat (Floured, Fried, Cooked) per 100 g - Calories: 211kcal \| Fat: 9.15g \| Carbs: 0.0g \| Prot: 30.15g Other sizes: 1 unit - 25kcal, 1 wing, bone and skin removed - 42kcal, 1 lb - 957kcal, more... Similar
Fried Breaded Tenderloin Pork per 1 serving - Calories: 166kcal \| Fat: 7.68g \| Carbs: 6.25g \| Prot: 16.88g Other sizes: 1 oz, boneless - 55kcal, 1 cup of diced - 261kcal, 1 oz, boneless (yield after cooking) - 49kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet per 100 g - Calories: 278kcal \| Fat: 15.78g \| Carbs: 9.40g \| Prot: 23.02g Other sizes: 1 oz, with bone (yield after cooking, bone removed) - 50kcal, 1 oz, with bone (yield after bone removed) - 58kcal, 1 oz, boneless (yield after cooking) - 70kcal, more... Similar
Breaded or Floured Venison/Deer Steak per 1 elk steak - Calories: 340kcal \| Fat: 11.66g \| Carbs: 18.69g \| Prot: 37.57g Other sizes: 1 oz, boneless (yield after cooking) - 56kcal, 1 oz, boneless - 64kcal, 1 cup of diced - 315kcal, more... Similar
Baked or Fried Breaded or Floured Beef Steak per 100 g - Calories: 330kcal \| Fat: 20.18g \| Carbs: 11.07g \| Prot: 24.24g Other sizes: 1 oz, boneless - 94kcal, 1 oz, boneless (yield after cooking) - 86kcal, 1 cup of diced - 442kcal, more... Similar
Chicken Light Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 320kcal \| Fat: 15.72g \| Carbs: 2.37g \| Prot: 39.58g Other sizes: 1 unit - 192kcal, 1 lb - 1116kcal, 100 g - 246kcal, more... Similar
Chicken Dark Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 314kcal \| Fat: 18.60g \| Carbs: 4.49g \| Prot: 29.94g Other sizes: 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, 100 g - 285kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Other sizes: 1 unit - 170kcal, 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Chicken Back Meat and Skin (Floured, Fried, Cooked) per 1/2 back, bone removed - Calories: 238kcal \| Fat: 14.93g \| Carbs: 4.68g \| Prot: 20.01g Other sizes: 1 unit - 146kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
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