71 to 80 of 2000 |
|
|
Chicken Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 715kcal | Fat: 40.66g | Carbs: 0.00g | Prot: 81.63g
Other sizes:
1 cup of chopped or diced - 335kcal, 1 unit - 425kcal, 100 g - 239kcal, more...
Similar
|
Red Rice (Cooked)
per 100 g - Calories: 189kcal | Fat: 0.32g | Carbs: 42.55g | Prot: 3.81g
Other sizes:
1 cup - 455kcal, 1 serving - 227kcal, more...
Similar
|
White Rice (Fat Added in Cooking)
per 100 g - Calories: 145kcal | Fat: 2.54g | Carbs: 27.16g | Prot: 2.59g
Other sizes:
1 cup of cooked - 236kcal, 1 cup, dry, yields - 829kcal, 1 serving - 158kcal, more...
Similar
|
Chicken Meat and Skin (Stewed, Cooked)
per 100 g - Calories: 219kcal | Fat: 12.56g | Carbs: 0.0g | Prot: 24.68g
Other sizes:
1 cup of chopped or diced - 307kcal, 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, more...
Similar
|
|
|
|
White Sauce
per 100 g - Calories: 145kcal | Fat: 10.47g | Carbs: 9.20g | Prot: 3.72g
Other sizes:
1 cup - 362kcal, 1 serving - 45kcal, more...
Similar
|
Previous
|
Page 8 |
Next
|