Yields | Preparation Time | Cooking Time |
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6 | 15 mins | 35 mins |
1. | Grate or finely chop onion then mix all the ingredients well together. |
2. | Form patties desired size and shape. |
3. | Heat non stick frying pan, add a little bit of olive oil and sear the patties until they hold the shape. |
4. | Transfer patties into deeper pot and add about 100 ml of water, cover with a lid and simmer for 30 min on medium/low heat. |
There are 196 calories in 1 serving of Turkey Patties.
Calorie Breakdown: 16% fat, 11% carbs, 73% prot.
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