Chicken Vegetable Satay

Name: Chicken Vegetable Satay
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1 serving Extra Virgin Olive Oil; 1 3/4 servings Sweet Chilli Sauce; 2 servings Coconut Cream; 70 g Peanut Butter; 100 g Cooked Green String Beans (from Fresh); 45 g Capsicum; 3 cloves Garlic; 250 g Chicken Breast Meat; 50 g Carrots; 200 g Mushrooms; 60 g Onions; 70 g Zucchini

Rating

5.0

A creamy and meaty dish.

Yields	Preparation Time	Cooking Time
3	12 mins	20 mins

Ingredients

15 ml extra virgin olive oil

35 ml sweet chilli sauce

200 ml coconut cream

70 g peanut butter

100 g green string beans

45 g capsicum

3 cloves garlic

250 g chicken breast meat

Directions

1.	Cut up vegetables and chicken, also mix peanut butter, garlic and sweet chilli into a satay paste.
2.	Heat oil in a pan, cook chicken 5-6 minutes, then set aside.
3.	Cook onion and all vegetables for about 3 minutes in medium heat.
4.	Add coconut cream and satay mix stir through, and add chicken, cook for 5 minutes then serve.