|Yields||Preparation Time||Cooking Time|
|3||12 mins||20 mins|
|1.||Cut up vegetables and chicken, also mix peanut butter, garlic and sweet chilli into a satay paste.|
|2.||Heat oil in a pan, cook chicken 5-6 minutes, then set aside.|
|3.||Cook onion and all vegetables for about 3 minutes in medium heat.|
|4.||Add coconut cream and satay mix stir through, and add chicken, cook for 5 minutes then serve.|
There are 455 calories in 1 serving of Chicken Vegetable Satay.
Calorie Breakdown: 59% fat, 16% carbs, 25% prot.
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