| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 18 | 15 mins | 20 mins |
| 1. | Place all ingredients in a bowl, except for maple syrup, and mix well. |
| 2. | Spoon into muffin tins or small loaf tins. |
| 3. | Cook for 20mins at 170°c. |
| 4. | Drizzle a little maple syrup over top when hot out of oven. |
| 5. | Serve warm with butter or a dollop of cream. |
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There are 236 calories in 1 serving of Spiced Ginger Nut Bread/Muffins.
Calorie Breakdown: 83% fat, 5% carbs, 13% prot.
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