Yields | Preparation Time | Cooking Time |
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6 | 30 mins | 45 mins |
1. | In a medium heat large pan, cook the vegetables and herbs. Stirring frequently and remove from heat until vegetables are tender. |
2. | Add to a baking dish and spread cheese over. Mix the eggs and milk and pour over the cheese. |
3. | Bake at 180 degrees for 45 minutes or until golden brown and set. Let it cool before slicing. |
4. | If there's any leftovers, store tightly covered in the refrigerator. |
There are 171 calories in 1 serving of 110 Calorie Crustless Veggie Quiche.
Calorie Breakdown: 58% fat, 16% carbs, 26% prot.
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