Name: Weetbix Slice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 tbsps Cocoa Powder; 3 servings Weetbix; 5 servings Self Raising Flour; 6.667 servings Shredded Coconut; 1 cup Sugar; 300 g Butter; 2 tsps Vanilla Extract; 3 cups unsifted Icing Sugar

Ingredients

6 tbsps cocoa powder

100 g weetbix

500 g self raising flour

200 g shredded coconut

1 cup sugar

300 g butter

2 tsps vanilla extract

3 cups unsifted icing sugar

Directions

1.	Crush weetbix and combine dry ingredients (except for icing sugar and 2 tbsps of cocoa). Melt butter and add to mix with vanilla and mix well.
2.	Press into lined slice tin and bake at 180°C for 15 minutes.
3.	For the icing, combine icing sugar, cocoa and hot water.
4.	After baking, ice the slices while still hot. Note: set in fridge for best results.

Nutritional Summary

There are 231 calories in 1 serving of Weetbix Slice.

Calorie Breakdown: 44% fat, 51% carbs, 5% prot.

Nutrition Facts

Serving Size

per serve

Energy

966 kj

231 kcal

Protein

2.64g

Fat

11.45g

Saturated Fat

7.728g

Polyunsaturated Fat

0.296g

Monounsaturated Fat

1.911g

Cholesterol

19mg

Carbohydrates

29.63g

Sugar

17.18g

Fibre

2.1g

Sodium

121mg

Potassium

27mg

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