| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 48 | 30 mins | 30 mins |
| 1. | Preheat oven to 200°C and prepare the baking trays. |
| 2. | Whisk egg and milk in a small bowl. |
| 3. | Finely chop onions and grate carrots, and combine them with mince, sausage mince, garlic, parsley, and sauces. |
| 4. | Cut the sheet of pastry in half horizontally. Put 4-5 tablespoons of mince mixture per half sheet, roll into a log, and cut into pieces. |
| 5. | Place them on the baking trays and bake for 25-30 minutes. |
| 6. | Let cool to serve. |
|
There are 65 calories in 1 serving of Sausage Rolls.
Calorie Breakdown: 59% fat, 18% carbs, 23% prot.
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