Asian Rice Salad
A super tasty rice salad packed with vegetables and a tangy Asian sauce.
||In a saucepan bring 1 1/2 cups salted water to a boil. Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes. Refrigerate rice until chilled.
||Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach and celery in a large bowl.
||Blend the vegetable oil, soy sauce, parsley and crushed garlic in a separate bowl.
||Pour the dressing over the salad 1 hour before serving and toss well.
There are 317 calories in 1 serving of Asian Rice Salad.
Calorie Breakdown: 36% fat, 50% carbs, 14% prot.
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