Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook guinea)
Energy
2373 kj
567 kcal
Protein
84.01g
Fat
23.16g
Saturated Fat
6.354g
Polyunsaturated Fat
5.062g
Monounsaturated Fat
8.724g
Cholesterol
266mg
Carbohydrates
0g
Fibre
0g
Sodium
241mg
Potassium
693mg