| 1. |
Preheat oven to 200°C. Line baking tray with baking paper. |
| 2. |
Place pumpkin and garlic whole and unpeeled in a large bowl. Drizzle with honey and 1 tbsp oil. Season with salt and pepper. Place in a single layer on tray. |
| 3. |
Bake for 15 minutes, add sliced leeks and turn pumpkin cook another 10 minutes. Remove from oven and sprinkle with sesame seeds and bake for another 5 minutes. Remove and let cool. |
| 4. |
Combine lemon juice, olive oil, mustard, peeled roasted garlic and extra honey in screw top jar and shake until mixed. |
| 5. |
Place pumpkin, leek, spinach and pine nuts in a large bowl. |
| 6. |
Serve and enjoy. |
