| 1. |
Preheat oven to 180°C. |
| 2. |
In a bowl, mix the sugar, butter and vanilla essence. |
| 3. |
Add the egg and mix well. |
| 4. |
Gradually incorporate the flour into the mixture, ensuring a thorough blend, then proceed to add the chocolate chips. Stir until the ingredients are seamlessly combined. |
| 5. |
Transfer the batter to cupcake molds. |
| 6. |
Cook in a preheated oven for approximately 15 minutes or until fully cooked and golden brown. |
| 7. |
Allow them to cool and, if desired, sprinkle with powdered sugar before serving. |
