Yields | Preparation Time | Cooking Time |
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1 | 5 mins | 10 mins |
1. | Peel the boiled eggs once cooled, and mash up in a bowl with a fork. Finely chop the celery stalk and parsley. |
2. | Combine all of the ingredients in the bowl with the mashed egg and stir to combine. Season with salt and pepper to taste. |
3. | Serve between two slices of bread of your choice. |
There are 275 calories in 1 serving of Egg Salad.
Calorie Breakdown: 67% fat, 14% carbs, 19% prot.
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