| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 10 mins | 5 mins |
| 1. | Combine cornmeal and salt. Add boiling water. |
| 2. | Cover and let stand 10 min. |
| 3. | Whisk in milk, melted butter, baking powder, egg and flour. |
| 4. | Cook on a griddle. |
| 5. | Use about 3 tablespoons of batter per pancake. |
| 6. | Note: adapted from the Joy of Cooking. |
|
There are 150 calories in 1 serving of Cornmeal Pancakes.
Calorie Breakdown: 24% fat, 63% carbs, 13% prot.
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