Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)

Common serving sizes
Cals
38
Fat
0.27 g
Carbs
9.19 g
Prot
1.28 g
There are 38 calories in 1 serving of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 serving (116 g)
per serve
Energy
160 kj
38 kcal
Protein
1.28g
Fat
0.27g
Saturated Fat
0.044g
Polyunsaturated Fat
0.11g
Monounsaturated Fat
0.034g
Cholesterol
0mg
Carbohydrates
9.19g
Sugar
4.37g
Fibre
2.2g
Sodium
585mg
Potassium
276mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Eggplant

Related types of Vegetables

See also