Cooked Japanese (Daikon) Radish (Fat Added in Cooking)

Common serving sizes
Cals
58
Fat
4.07 g
Carbs
5.14 g
Prot
0.99 g
There are 58 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
243 kj
58 kcal
Protein
0.99g
Fat
4.07g
Saturated Fat
0.805g
Polyunsaturated Fat
1.248g
Monounsaturated Fat
1.813g
Cholesterol
0mg
Carbohydrates
5.14g
Sugar
2.69g
Fibre
2.3g
Sodium
393mg
Potassium
421mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also