Cooked Japanese (Daikon) Radish (Fat Added in Cooking)

Common serving sizes
Cals
29
Fat
2.02 g
Carbs
2.55 g
Prot
0.49 g
There are 29 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (76 g)
per serve
Energy
121 kj
29 kcal
Protein
0.49g
Fat
2.02g
Saturated Fat
0.4g
Polyunsaturated Fat
0.62g
Monounsaturated Fat
0.901g
Cholesterol
0mg
Carbohydrates
2.55g
Sugar
1.34g
Fibre
1.1g
Sodium
195mg
Potassium
209mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also