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Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Common serving sizes
1 serving (76 g)
100 g
1 cup
Cals
38
Fat
2.66 g
Carbs
3.36 g
Prot
0.65 g
There are 38 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
159 kj
38 kcal
Protein
0.65g
Fat
2.66g
Saturated Fat
0.526g
Polyunsaturated Fat
0.816g
Monounsaturated Fat
1.185g
Cholesterol
0mg
Carbohydrates
3.36g
Sugar
1.76g
Fibre
1.5g
Sodium
257mg
Potassium
275mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(76 g)
29
100 g
38
1 cup
58
Related types of Radishes
White Icicle Radishes
Dried Oriental Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Radishes
Oriental Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Lettuce
Onions
Mushrooms
Carrots
Spinach
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Soba Japanese Noodles
Somen Japanese Noodles (Cooked)
Dry Somen Japanese Noodles
Japanese Chestnuts
Radish Seeds (Sprouted)
View More
Australia