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Cooked Peas and Carrots (Fat Added in Cooking)
Cooked Peas and Carrots (Fat Added in Cooking)
Common serving sizes
1 serving (82 g)
100 g
1 cup
Cals
109
Fat
4.36 g
Carbs
16.22 g
Prot
4.93 g
There are 109 calories in 1 cup of Cooked Peas and Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
456 kj
109 kcal
Protein
4.93g
Fat
4.36g
Saturated Fat
0.815g
Polyunsaturated Fat
1.4g
Monounsaturated Fat
1.797g
Cholesterol
0mg
Carbohydrates
16.22g
Sugar
6.95g
Fibre
5g
Sodium
510mg
Potassium
252mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(82 g)
54
100 g
66
1 cup
109
Related types of Carrots
Cooked Carrots (from Canned)
Carrots
Baby Carrots
Cooked Carrots
Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
View More Carrots Nutritional Info
Related types of Peas
Green Peas
Low Sodium Green Peas (Canned)
Snow or Sugar Snap Peas
Split Peas (Mature Seeds)
Cooked Green Peas (Canned)
Green Peas (Frozen)
View More Peas Nutritional Info
Other related foods
Vegetables
See also
Cooked Peas and Carrots (Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
View More
Australia