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Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Soy-Based Sauce
Common serving sizes
1 serving (93 g)
100 g
1 cup
Cals
58
Fat
0.32 g
Carbs
12.27 g
Prot
2.85 g
There are 58 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
1 serving (93 g)
per serve
Energy
241 kj
58 kcal
Protein
2.85g
Fat
0.32g
Saturated Fat
0.059g
Polyunsaturated Fat
0.153g
Monounsaturated Fat
0.055g
Cholesterol
0mg
Carbohydrates
12.27g
Sugar
4.02g
Fibre
2.3g
Sodium
463mg
Potassium
222mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(93 g)
58
100 g
62
1 cup
115
Related types of Vegetables
Lettuce
Onions
Carrots
Spinach
Red Tomatoes
Mushrooms
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Cream Sauce
Soy Sauce (Shoyu)
Soy Sauce (Tamari)
Soy Sauce (Shoyu) (Low Sodium)
View More
Australia