Cooked Vegetable Combination with Soy-Based Sauce

Common serving sizes
Cals
58
Fat
0.32 g
Carbs
12.27 g
Prot
2.85 g
There are 58 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
1 serving (93 g)
per serve
Energy
241 kj
58 kcal
Protein
2.85g
Fat
0.32g
Saturated Fat
0.059g
Polyunsaturated Fat
0.153g
Monounsaturated Fat
0.055g
Cholesterol
0mg
Carbohydrates
12.27g
Sugar
4.02g
Fibre
2.3g
Sodium
463mg
Potassium
222mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also