Cooked Vegetable Combination with Soy-Based Sauce

Common serving sizes
Cals
62
Fat
0.34 g
Carbs
13.19 g
Prot
3.06 g
There are 62 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
100 g
per serve
Energy
259 kj
62 kcal
Protein
3.06g
Fat
0.34g
Saturated Fat
0.063g
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.059g
Cholesterol
0mg
Carbohydrates
13.19g
Sugar
4.32g
Fibre
2.5g
Sodium
498mg
Potassium
239mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also