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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 112 |
|
Fat 0.73 g |
|
Carbs 22.58 g |
|
Prot 5.1 g |
There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
470 kj
112 kcal
Protein
5.1g
Fat
0.73g
Saturated Fat
0.131g
Polyunsaturated Fat
0.293g
Monounsaturated Fat
0.099g
Cholesterol
0mg
Carbohydrates
22.58g
Sugar
3.64g
Fibre
3.7g
Sodium
726mg
Potassium
262mg
Calorie Counter 100% Free
Related types of Vegetables
Australia