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Cooked Vegetables (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
Common serving sizes
1 serving (88 g)
100 g
1 cup
Cals
57
Fat
0.13 g
Carbs
11.45 g
Prot
2.5 g
There are 57 calories in 1 serving of Cooked Vegetables (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 serving (88 g)
per serve
Energy
239 kj
57 kcal
Protein
2.5g
Fat
0.13g
Saturated Fat
0.027g
Polyunsaturated Fat
0.063g
Monounsaturated Fat
0.009g
Cholesterol
0mg
Carbohydrates
11.45g
Sugar
2.76g
Fibre
3.9g
Sodium
234mg
Potassium
148mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(88 g)
57
100 g
65
1 cup
115
Related types of Mixed Vegetables
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Frozen)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Solids and Liquids, Canned)
View More Mixed Vegetables Nutritional Info
Related types of Vegetables
Spinach
Onions
Red Tomatoes
Carrots
Mushrooms
Lettuce
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Vegetables (from Canned, Fat Not Added in Cooking)
View More
Australia