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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Common serving sizes
Cals 807 |
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Fat 27.03 g |
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Carbs 0 g |
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Prot 132 g |
There are 807 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 lb
Energy
3378 kj
807 kcal
Protein
132g
Fat
27.03g
Saturated Fat
6.074g
Polyunsaturated Fat
4.123g
Monounsaturated Fat
11.961g
Cholesterol
476mg
Carbohydrates
0g
Sodium
490mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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Australia