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Duck Meat (Roasted, Cooked)
Duck Meat (Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 cup of chopped or diced
1/2 duck
Cals
201
Fat
11.2 g
Carbs
0 g
Prot
23.48 g
There are 201 calories in 100 grams of Duck Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
841 kj
201 kcal
Protein
23.48g
Fat
11.2g
Saturated Fat
4.17g
Polyunsaturated Fat
1.43g
Monounsaturated Fat
3.7g
Cholesterol
89mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
65mg
Potassium
252mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
201
1 unit
(yield from 450 g ready-to-cook duck)
201
1 cup of chopped or diced
281
1/2 duck
444
Related types of Duck
Roasted Duck
Wild Duck Breast Meat
Duck Meat
Duck
Duck Meat and Skin
Fried Battered Duck
View More Duck Nutritional Info
See also
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
View More
Australia