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Roasted Duck (Skin Eaten)
Roasted Duck (Skin Eaten)
Common serving sizes
1 wing (yield after cooking, bone removed)
1 leg (drumstick and thigh) (yield after cooking, bone removed)
1/2 breast (yield after cooking, bone removed)
1 serving (85 g)
100 g
1 cup of diced
1/2 duck (yield after cooking, bone removed)
Cals
286
Fat
24 g
Carbs
0 g
Prot
16.07 g
There are 286 calories in 1 serving of Roasted Duck (Skin Eaten).
Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
1195 kj
286 kcal
Protein
16.07g
Fat
24g
Saturated Fat
8.185g
Polyunsaturated Fat
3.09g
Monounsaturated Fat
10.919g
Cholesterol
71mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
188mg
Potassium
173mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 wing
(yield after cooking, bone removed)
101
1 leg
(drumstick and thigh) (yield after cooking, bone removed)
185
1/2 breast
(yield after cooking, bone removed)
255
1 serving
(85 g)
286
100 g
336
1 cup of diced
585
1/2 duck
(yield after cooking, bone removed)
1284
Related types of Duck
Wild Duck Breast Meat
Duck
Duck Meat
Duck Meat and Skin
Roasted Duck
Fried Battered Duck
View More Duck Nutritional Info
See also
Duck Meat (Roasted, Cooked)
Roasted Duck (Skin Not Eaten)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck (Skin Eaten)
Duck Meat and Skin (Roasted, Cooked)
View More
Australia