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Roasted Potato (Fat Added in Cooking)
Roasted Potato (Fat Added in Cooking)
Common serving sizes
100 g
1 small (4.5 cm - 6 cm dia, raw)
1 cup
1 medium (5.5 cm dia - 7.5 cm dia, raw)
1 serving (136 g)
1 large (7.5 cm - 10.5 cm dia, raw)
Cals
189
Fat
8.89 g
Carbs
25.48 g
Prot
2.95 g
There are 189 calories in 1 cup of Roasted Potato (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
792 kj
189 kcal
Protein
2.95g
Fat
8.89g
Saturated Fat
1.143g
Polyunsaturated Fat
4.371g
Monounsaturated Fat
2.958g
Cholesterol
0mg
Carbohydrates
25.48g
Sugar
1.14g
Fibre
3.2g
Sodium
128mg
Potassium
613mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
149
1 small
(4.5 cm - 6 cm dia, raw)
164
1 cup
189
1 medium
(5.5 cm dia - 7.5 cm dia, raw)
203
1 serving
(136 g)
203
1 large
(7.5 cm - 10.5 cm dia, raw)
346
Related types of Roasted Potatoes
Roasted Potato (with Salt)
Roasted Potato (Fat Not Added in Cooking, with Salt)
View More Roasted Potatoes Nutritional Info
Related types of Potatoes
Mashed Potato
Potatoes (Flesh, without Salt, Boiled)
White Potatoes (Flesh and Skin, Baked)
White Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
View More Potatoes Nutritional Info
Other related foods
Vegetables
See also
Baked Potato (Peel Eaten, Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Fat Free or Skim, Calcium Fortified)
Boiled Potato (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A, Dry)
View More
Australia