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Roasted Vegetables
Roasted Vegetables
Common serving sizes
1 serving (90 g)
100 g
1 cup
Cals
166
Fat
6.42 g
Carbs
22.57 g
Prot
4.9 g
There are 166 calories in 1 cup of Roasted Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
696 kj
166 kcal
Protein
4.9g
Fat
6.42g
Saturated Fat
1.21g
Trans Fat
1.546g
Polyunsaturated Fat
1.931g
Monounsaturated Fat
2.929g
Cholesterol
0mg
Carbohydrates
22.57g
Sugar
5.41g
Fibre
7.5g
Sodium
490mg
Potassium
291mg
Last updated
12 May 20 06:41 AM
Source
FatSecret Platform API
1
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(90 g)
83
100 g
92
1 cup
166
Related types of Vegetables
Red Tomatoes
Lettuce
Onions
Spinach
Mushrooms
Carrots
View More Vegetables Nutritional Info
See also
Cooked Vegetables
Roasted Potato (with Salt)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Chicken Light Meat (Roasting, Roasted, Cooked)
Vegetable Soup (with Equal Volume Water, Canned)
View More
Australia