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Roasted Vegetables
Roasted Vegetables
Common serving sizes
1 serving (90 g)
100 g
1 cup
Cals
83
Fat
3.21 g
Carbs
11.28 g
Prot
2.45 g
There are 83 calories in 1 serving of Roasted Vegetables.
Nutrition Facts
Serving Size
1 serving (90 g)
per serve
Energy
348 kj
83 kcal
Protein
2.45g
Fat
3.21g
Saturated Fat
0.605g
Trans Fat
0.773g
Polyunsaturated Fat
0.966g
Monounsaturated Fat
1.464g
Cholesterol
0mg
Carbohydrates
11.28g
Sugar
2.7g
Fibre
3.8g
Sodium
245mg
Potassium
145mg
Last updated
12 May 20 06:41 AM
Source
FatSecret Platform API
1
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(90 g)
83
100 g
92
1 cup
166
Related types of Vegetables
Red Tomatoes
Spinach
Onions
Mushrooms
Carrots
Lettuce
View More Vegetables Nutritional Info
See also
Cooked Vegetables
Roasted Potato (with Salt)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Chicken Light Meat (Roasting, Roasted, Cooked)
Vegetable Soup (with Equal Volume Water, Canned)
View More
Australia