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Stir Fried Vegetables
Stir Fried Vegetables
Common serving sizes
100 g
1 cup
1 serving (162 g)
Cals
75
Fat
4.26 g
Carbs
5.42 g
Prot
4.55 g
There are 75 calories in 100 grams of Stir Fried Vegetables.
Nutrition Facts
Serving Size
100 g
per serve
Energy
315 kj
75 kcal
Protein
4.55g
Fat
4.26g
Saturated Fat
1.558g
Polyunsaturated Fat
0.525g
Monounsaturated Fat
1.682g
Cholesterol
92mg
Carbohydrates
5.42g
Sugar
3.04g
Fibre
1.1g
Sodium
535mg
Potassium
239mg
Last updated
11 May 20 08:03 PM
Source
FatSecret Platform API
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Common serving sizes
Serving Size
Calories
100 g
75
1 cup
122
1 serving
(162 g)
122
Related types of Mixed Vegetables
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Frozen)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
View More Mixed Vegetables Nutritional Info
Related types of Stir Frys
Chicken Stir Fry
Beef Stir Fry
View More Stir Frys Nutritional Info
Other related foods
Vegetables
See also
Stir Fried Noodles with Vegetables
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Shiitake Mushrooms (Stir-Fried)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Pickled Vegetables
View More
Australia