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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Common serving sizes
Cals 526 |
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Fat 11.01 g |
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Carbs 0 g |
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Prot 100 g |
There are 526 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
2202 kj
526 kcal
Protein
100g
Fat
11.01g
Saturated Fat
2.993g
Polyunsaturated Fat
2.614g
Monounsaturated Fat
4.128g
Cholesterol
310mg
Carbohydrates
0g
Fibre
0g
Sodium
182mg
Potassium
960mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook turkey) |
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Related types of Turkey Breast
Related types of Roast Turkey
Australia