Turkey Dark Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
230
Fat
12 g
Carbs
0 g
Prot
28.59 g
There are 230 calories in 1 unit of Turkey Dark Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
962 kj
230 kcal
Protein
28.59g
Fat
12g
Saturated Fat
3.63g
Polyunsaturated Fat
3.214g
Monounsaturated Fat
3.796g
Cholesterol
93mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
79mg
Potassium
285mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also