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Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 cup of chopped or diced
1 lb
1/2 turkey, bone removed
Cals
230
Fat
12 g
Carbs
0 g
Prot
28.59 g
There are 230 calories in 1 unit of Turkey Dark Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
962 kj
230 kcal
Protein
28.59g
Fat
12g
Saturated Fat
3.63g
Polyunsaturated Fat
3.214g
Monounsaturated Fat
3.796g
Cholesterol
93mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
79mg
Potassium
285mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
221
1 unit
(yield from 450 g ready-to-cook turkey)
230
1 cup of chopped or diced
309
1 lb
1002
1/2 turkey, bone removed
1786
Related types of Roast Turkey
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Dark Meat (Cooked, Roasted)
Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Chicken Dark Meat and Skin (Roasted, Cooked)
Turkey Skin (Cooked, Roasted)
Turkey Light Meat and Skin (Cooked, Roasted)
View More
Australia