Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
633 kj
151 kcal
Protein
20.52g
Fat
7.06g
Saturated Fat
2.163g
Polyunsaturated Fat
1.922g
Monounsaturated Fat
2.163g
Cholesterol
75mg
Carbohydrates
0g
Fibre
0g
Sodium
78mg
Potassium
287mg