Turkey Leg Meat and Skin

Common serving sizes
Cals
151
Fat
7.06 g
Carbs
0 g
Prot
20.52 g
There are 151 calories in 1 unit of Turkey Leg Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
633 kj
151 kcal
Protein
20.52g
Fat
7.06g
Saturated Fat
2.163g
Polyunsaturated Fat
1.922g
Monounsaturated Fat
2.163g
Cholesterol
75mg
Carbohydrates
0g
Fibre
0g
Sodium
78mg
Potassium
287mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also