Turkey Leg Meat and Skin

Common serving sizes
Cals
1175
Fat
54.84 g
Carbs
0 g
Prot
159.45 g
There are 1175 calories in 1 leg, bone removed of Turkey Leg Meat and Skin.
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
4916 kj
1175 kcal
Protein
159.45g
Fat
54.84g
Saturated Fat
16.81g
Polyunsaturated Fat
14.933g
Monounsaturated Fat
16.81g
Cholesterol
579mg
Carbohydrates
0g
Fibre
0g
Sodium
604mg
Potassium
2228mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also