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Turkey Leg Meat and Skin
Turkey Leg Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1 leg, bone removed
Cals
1175
Fat
54.84 g
Carbs
0 g
Prot
159.45 g
There are 1175 calories in 1 leg, bone removed of Turkey Leg Meat and Skin.
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
4916 kj
1175 kcal
Protein
159.45g
Fat
54.84g
Saturated Fat
16.81g
Polyunsaturated Fat
14.933g
Monounsaturated Fat
16.81g
Cholesterol
579mg
Carbohydrates
0g
Fibre
0g
Sodium
604mg
Potassium
2228mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
144
1 unit
(yield from 450 g ready-to-cook turkey)
151
1 lb
653
1 leg, bone removed
1175
Related types of Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
Turkey Breast Meat
Turkey
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Tom)
View More
Australia