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Turkey Leg Meat and Skin
Turkey Leg Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1 leg, bone removed
Cals
653
Fat
30.48 g
Carbs
0 g
Prot
88.63 g
There are 653 calories in 1 pound of Turkey Leg Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
Energy
2733 kj
653 kcal
Protein
88.63g
Fat
30.48g
Saturated Fat
9.344g
Polyunsaturated Fat
8.301g
Monounsaturated Fat
9.344g
Cholesterol
322mg
Carbohydrates
0g
Fibre
0g
Sodium
336mg
Potassium
1238mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
144
1 unit
(yield from 450 g ready-to-cook turkey)
151
1 lb
653
1 leg, bone removed
1175
Related types of Turkey
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Tom)
View More
Australia